Beachfront Cafe Menu
Breakfast
- Pancakes
- Four large, buttermilk pancakes with your choice of bacon or sausage, and blueberry, strawberry or plain maple syrup
- Waffles
- Two buttermilk wafffles, with your choice of bacon or sausage, and blueberry, strawberry, or plain maple syrup
- Eggs and Bacon
- Two dippy or scrambled eggs, with three strips of bacon. Served with a side of fruit
- Croissant
- One buttery pastry. Served with butter, cream cheese, or chocolate sauce
- Omelette
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- A hearty American three-egg omelette with onions, ham, mushrooms, ricotta, and cheddar
- Fruit Bowl
- A selection of fresh, seasonal fruit
- French Toast
- Coated in cinnamon sugar, served with whipped cream, strawberries, and syrup
- Biscuits and Gravy
- Three buttery biscuits, split in half and loaded with sausage gravy
Lunch
- Rueben Sandwich
- A thick corned beef sandwich, layered with Swiss cheese, sauerkraut, and thousand-island dressing, smushed between two slices of Rye
- Plain Grilled Cheese
- Melted American cheese, sandwiched between two sices of white bread
- Fancy Grilled Cheese
- A combination of Swiss, cheddar, and mozzarella, embellished with caramelized onions, and slices of black forest ham
- Hotdog
- A foot-long hotdog in a matching bun. What more is there to say?
- Chicken Feta Panini
- Grilled chicken and toasted feta between two pieces of tomato bread
- Seasonal Thanksgiving Salad
- Shreddded turkey, cranberries, corn, and nuggets of stuffing on top of a bed of mixed greens. Served with a gravy-inspired dressing
- Greek Salad
- Romaine lettuce with kalamata olives, feta, lamb, tomatoes, cucumber, and red onion. Served with a red wine viniagrette
- Caesar Salad
- Romaine lettuce, croutons, and Parmesan cheese with a Caesar salad dressing
Dinner
- Honey Garlic Glazed Salmon
- Two generous salmon filets, with a deliciously sweet-and-savory honey and garlic sauce
- Cilantro-Lime Chicken Breasts
- Two marinated chicken breasts, grilled and drizzled with a cilantro-lime sauce. Served with a side salad
- Sloppy Joes
- Ground beef cooked in a secret sauce recipe, ladled onto a brioche bun. Dare we say it's better than Grandma's?
- Strip Steak with Mashed Potatoes
- A 10-ounce strip steak, seared to perfection, served with lemon mashed potatoes, and crunchy, tangy green beans
- Fish Tacos
- Three corn tortillas stuffed with hand-battered cod, lime cabbage slaw, sour cream and avacados
- Cinque-Terre-Inspired Pesto Pasta
- Fresh, handmade pesto, stirred into spaghetti, just like the Cinque Terra
- Lemon Garlic Butter Scallops
- Seared scallops with a lemon, garlic, and butter sauce
- Burger
- A half-pound Angus burger with cheddar cheese, lettuce, tomato, onions, pickles, and our secret sauce. Hint: you're gonna love it